This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
Release date : 2025-02-09
Production country :
China
Production company :
CCTV-1, CCTV-9
Durasi : 49 Min.
Popularity : 4.2379
8.40
Total Vote : 25
Advantages of TV Series
Because it has so many episodes, the series can develop characters and conflicts more slowly and realistically.
Disadvantages of TV Series
The early seasons are good, but as time goes on the quality of the story or acting can decline.
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